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Article
April 19 2021
Feeding cows with $5 corn and $450 soybean mealMike Hutjens, University of Illinoissponsored by Kuhn. Feed costs per pound of dry matter are rising as corn and soybean meal prices climb, squeezing fa
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Article
April 19 2021
Did you know that May is American Cheese Month? The American Cheese Society designates May to recognize the quality and diversity of American cheeses while supporting and promoting great cheese, local...
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Article
April 19 2021
Livestock feed prices are on the rise, and there’s no clear sign when that trend will reverse. These escalating costs may have dairy farmers reconsidering their current rations
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Article
April 15 2021
For the fourth straight year, somatic cell counts were under 200,000 cells per milliliter for U.S. herds enrolled in Dairy Herd Improvement (DHI) testing plans
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Article
April 14 2021
Lists are critical for dairy farms. In the following discussion, we’ll work through a butterfat checklist your dairy can use to evaluate milkfat depression factors prior to the grocery store
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Article
April 14 2021
Whether she’s slipping on a pair of work boots or lacing up softball cleats, Alli Walker is not afraid to face a challenge. She's known as the workhorse of the Michigan State Spartan pitching staff
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Article
April 13 2021
The fresh cow requires neutral detergent fiber (NDF) from high-quality forages such as brown midrib (BMR) corn silage, alfalfa, and even nonforage sources of fiber
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Article
April 13 2021
several years ago, Duane and I took advantage of a cost share program with our county conservation organization
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Article
April 12 2021
Over the past two months, a number of consultants asked why some of their Holstein herds’ milkfat and protein concentrations are well above historic levels
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Videos
April 12 2021
Feed costs per pound of dry matter are rising as corn and soybean meal prices climb, squeezing farmers’ profit margins. Strategies to improve ration economics while maintaining milk yield are discussed....
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Article
April 10 2021
When the Maddox family expanded their dairy herd to 3,200 cows in the late 1970s, there weren’t many farms of that size in California or across the country
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Article
April 10 2021
Dairy markets have a new driver at the wheel: demand. Before 2020, dairy markets hinged mainly on the dynamics of milk supply
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Article
April 5 2021
Matt Kaschmitter, a managing partner for Silverstreak Dairy, shared his insight in building connections between livestock producers and crop farmers at the Midwest Forage Association’s virtual annual...
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Article
April 5 2021
Dairy cattle are great upcyclers, making valuable milk and meat from feedstuffs that would often otherwise be wasted. To take advantage of this asset, dairy farmers are able to feed their animals by-products
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Blog
April 5 2021
The national dairy farmer checkoff was established to grow demand for milk, cheese, and other dairy foods and ingredients through research and promotion
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Article
April 1 2021
In the 1960s a statewide milk income pooling plan was adopted in California because the state was not eligible to be part of the Federal Milk Marketing Order (FMMO) program since geographic isolation meant...
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Article
April 1 2021
my mother often tells the story of when she was a young child and went on a trip with her sister, mother, aunt, and two cousins
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Article
April 1 2021
The corn planting season will start soon in most regions of the U.S. This means it is time for planning our silage replenishment strategies
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Article
April 1 2021
The most important employees on a dairy farm are the cows. What we do for our bovine employees during the dry period plays a big role in how they perform once they re-enter the milking herd
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Article
April 1 2021
Geographical indicators (GIs) have held an increasingly important role at the trade talk table over the course of the last decade